Fun cooking in Antibes again this past weekend

Hello Everyone,

How are you? I hope you all are doing great!

Welcome to Flim's Thai Kitchen weekly newsletter/ blog

This past weekend I cooked for Cedric at his daughter's birthday party in Antibes.

The party was casual and fun.

I got there at 10 AM and started preparing the curry chicken, followed by Spring Roll, and finishing the kitchen work with the Pad Sea Ewe Noodle and Basil Beef.

I had so much fun cooking because the party was for friends and family that I know very well.

I am glad to cook there again as this is the 4th year that I have cooked for Cedric's daughter's birthday party.

Francois and Charly, thank you for helping me make things faster with the deep-fried mission.

It was a fun cooking weekend.

Thank you, and have a wonderful day.

Much love,

Flim