FL!M - TOM YAM GOONG RECIPE

Try this easy recipe, This is very basic for those who don’t like to follow the recipe
This recipe is perfect for you :-)

Flim's Tom Yam Goong Recipe

Ingredients

• Lemongrass 10 pieces

• Galangal 3 pieces

• Lime leaf 20 pieces

• Fish Sauce

• Lime

• Coriander

• Green Onion

• tomato

• Chicken thigh

• Salt

• Coconut

• Onion

• Red Chilli 15 chillis

• Mushroom

  Prawns

  Preparation

• Prepare the stock soup with the chicken thigh and the whole Onion cut and put in the water ( about eight bowls ) to make the chicken broth.

• Cut lemongrass, lime leaf, galangal, coriander, Onion, Green Onion, Mushroom, tomato, lime, red chili, so they are ready for mixing like a perfect mise en place

• Add lemongrass, red chili, galangal, lime leaf into the chicken broth.

• After about 30 mins of boiling, you will make sure to take the dirt and the foam bubble out

  of the soup, so the soup is clean.

• Drain the chicken broth and leave with just the beautiful soup. Take out all of the pieces of lemongrass, lime leaf, and all of the skins of the soup. Keep them on the side so you have the clean chicken broth with the taste of lemongrass. This is when the magic happens.

• Squeeze lime juice use about one bowl of lime juice

• Add lime juice to the soup.

• Add the smelly fish sauce into the soup ( Almost one bowl, not too much, so you have the taste of the lime juice upfront )

• Add tomato and mushroom ( add a lot to make the massive soup )

• Now you have the soup with the tomato and mushroom with the taste of Tom Yam, It

  should have a Sour taste up front and a Salty taste followed.

• Grind all of the skins from the leaves, lemongrass, galangal, and add some tomato for the red color and tomato taste in the mortar or a blender to make the Tom Yam paste

• Add the paste to Tom Yam.

• Add Big prawns or meat of your choice, Tom Yam is good with Prawns and kinds of

  seafood, but You can also add chicken.

• Serve the hot beautiful, delicious soup in a bowl and add coriander and green onion.

• ENJOY YOUR TOM YAM

Cooking Classes last week in Cannes

What a fun time teaching cooking class

Last week, I taught two private classes,

One for Kevin and another one for Dan,

They both got these cooking classes as a gift from their wives.

The first one for Kevin is Pad Thai and the legendary basil beef.

The second Cooking class is for Dan

Spring Roll and Pad Thai

Thank you very much, guys, for coming and learning with me.

I can't wait to meet my student this week.

Don't forget to check out the recipe that I have on my blog

I wish you guys a great day and see you next time.

Flim

Birthday in Antibes

Fun cooking in Antibes again this past weekend

Hello Everyone,

How are you? I hope you all are doing great!

Welcome to Flim's Thai Kitchen weekly newsletter/ blog

This past weekend I cooked for Cedric at his daughter's birthday party in Antibes.

The party was casual and fun.

I got there at 10 AM and started preparing the curry chicken, followed by Spring Roll, and finishing the kitchen work with the Pad Sea Ewe Noodle and Basil Beef.

I had so much fun cooking because the party was for friends and family that I know very well.

I am glad to cook there again as this is the 4th year that I have cooked for Cedric's daughter's birthday party.

Francois and Charly, thank you for helping me make things faster with the deep-fried mission.

It was a fun cooking weekend.

Thank you, and have a wonderful day.

Much love,

Flim

From Antibes to Cannes

Hello everyone,

Welcome to Flim's Thai Kitchen weekly newsletter and blogpost

I hope you all are doing well and had a great weekend with your loved ones.

If I can guess, You all have been cooking some great meals at home for your family because I did some cooking too this past weekend.

I was honored to cook for Corrine from Antibes for her birthday, which was the second time.

The menu they ordered was Menu Phuket,

Curry Panang Beef Flim slow cooked

and This is another way of enjoying my Thai cooking as catering instead of a Private Chef service.

I enjoyed cooking in my kitchen and delivering the food, and the cost for all was much cheaper.

However, I miss cooking at my client's house because of our conversation during the cooking session.

The whole process of being there and enjoying the great company while providing my service and seeing people enjoy tasting my foods is a great feeling.

I finished my Spicy Sunday cooking for another of my clients, Daniel and Charlotte, who drove from Antibes to get the food in Cannes.

What a great weekend, and I am ready for another cooking class tomorrow in my kitchen.

Happy Monday, and I wish you guys a great day.

FL!M

#flim #chef #privatechef #thaicuisine #cotedazure

Cooking Classes Discount code - Valentine mid-day spicy plan

Cooking Classes - spicy plan for Valentine’s day

Hello Everyone,

Welcome to my blog, and good morning :-)

I hope you all are doing great!

Today I have a new project about cooking classes, and this is a spicy one.

Valentine's day is coming, so I think of how I can turn the special day into a particular date at midday before the hot dinner date at night.

So, Here is the plan- I am organizing a private cooking class for a loving couple on Valentine's day for lunch, and this year Valentine's day is on Monday the 14th so that this project spicy cooking class can be for dinner

I thought about the hot and spicy date at night, that is why I want to teach the class during the daytime so that you can enjoy the hot date later, me too :-).

Cooking class on Valentine's day teaches how to cook 2 Thai dishes, including a bottle of champagne, and the grocery cost

this spicy hot date cooking class is 400 Euros for a lovely couple on Valentine’s day

What do you think about this plan?   Use code at check-out:  JIU4QYZ  
Valid from 17/01 until 24/01

20% off valid from January 17th, 2022 un until January 24th, 2022 

20% off valid from January 17th, 2022 un until January 24th, 2022 

I wish you all a wonderful day.

Flim

Homemade Massaman Curry Paste - Recipe

Massa
Man Curry Paste

Homemade curry paste recipe

Hello Everyone, 

Welcome to my Thai Kitchen recipe blog post. 

Today I will give you a simple recipe for the Massaman curry paste 

Massaman is the curry from southern Thailand with the taste style from Malaysia and Muslim culture.

You can make Massaman curry with chicken, The best type of chicken is chicken breast or any part with bones+ chicken will make an excellent Massaman curry. You can also make Massaman with pork and beef. The choice is up to you. 

Here is the Ingredient 

• 2 tsp toasted coriander seeds

• 2 tsp toasted cumin seeds

• ½ tsp white peppercorns

• 1 ½ tsp ground cinnamon

• ½ tsp ground cloves

• ¼ tsp ground nutmeg

• ½ tsp ground cardamom

• 40g mild, dried red chilies, seeds removed

• 2 tsp salt

• ½ cup chopped shallots

• ⅓ cup chopped lemongrass, use only the bottom half of the stalk

• ¼ cup chopped galangal

• 4 cilantro roots

• ¼ cup chopped garlic

• 2 tsp fermented shrimp paste (gapi)

Instructions

Combine all dry spices in a coffee grinder and blitz until fine; remove from the grinder and set aside. Grind the dried chilies in the coffee grinder until fine and set aside.

Add all remaining ingredients into the blender jug and blend into a rough paste using an immersion blender. Add all the dry ground ingredients and keep mixing, scraping in between as needed, until smooth.

Using a mortar and pestle:

1. Pound lemongrass, galangal and cilantro roots, and salt until it becomes a fine paste.

2. Add shallots and garlic and pound until fine, adding the dry spices as needed to help absorb moisture and increase friction.

3. Once it is a fine paste, add any remaining dry spices and the shrimp paste and pound to mix well.

MANGE TON PAD THAI

MANGE TON PAD THAI - Recipe

Hello, Thai food lovers

Happy new year, 2022 is already fabulous! I am delighted to be alive and share my love and passion for Thai cooking with you guys. And the first blog post of 2022 is my Pad Thai Recipe.

If you follow the instruction correctly, you will make the best Pad Thai every time.

(Grandmother’s recipe from Surat Thani, Thailand)
INGREDIENTS:

5mm rice noodles 1 lemon

2 lime

1 green onion

1 carrot

1 tablespoon of vegetable oil 1 or 2 eggs

GARNISH:

Diagonally sliced cucumber (about 6-8 slices) Sliced tomato (about 6-8 slices)

Quarter lime

Fresh cilantro, roughly chopped

Pinch of paprika

1 tablespoon of fish sauce

1 tablespoon of oyster sauce 1 tablespoon of palm sugar 1 cup bean sprouts

1/3 cup of peanuts

2 chicken breasts

Thinly sliced red chili (to sprinkle over top of the finished dish)

*OPTIONAL INGREDIENTS*

8 ounces of shrimp (deshelled and deveined) Firm tofu, cut into cubes

1 tsp curry powder

1 small red chili, thinly sliced

INSTRUCTIONS:

1. Wash and dry all the produce. Soak the rice noodles in a bowl of room temperature water for about 40 minutes until softened. Prepare the lemon/lime juice by cutting the lemon and one of the limes in half and squeezing the liquid into the same bowl. Cut the second lime into quarters to garnish on the finished plate.

2. Thinly slice the green onion and the carrot on a diagonal. Further cut the carrot slices into matchsticks.

3. Dry the chicken with a paper towel. Cut the chicken in half lengthwise and then thinly slice. (If adding shrimp, rinse under cool water for about 5 minutes, dry with a paper towel, deshell, and devein. If adding tofu, drain and cut the desired amount into cubes)

4. Crush the peanuts with the bottom of a smaller bowl or a flat bottomed cup in a large bowl.

5. Add 1 tbsp of oil to a large pan and heat on high until hot. Add the chicken to the pan, crack an egg into the pan, and mix to coat the chicken. Cook for 4-5 minutes, occasionally stirring until chicken is cooked through.

*OPTIONAL* Add 1 tsp of curry powder and 1 sliced chili to taste.

6. Add 4 tbsp of the lemon/lime juice, a pinch of paprika, and 1 tbsp each of the fish sauce, oyster sauce, and palm sugar. Mix to combine and continue cooking for 1 minute. (If making this dish with shrimp or tofu, add the shrimp now and cook until they are bright pink and cooked. Remove the shrimp from the pan and set aside to avoid overcooking)

Meanwhile, drain the noodles until all the water is gone. Add noodle and chicken to the wok and stir them with egg.

7. Add a handful of crushed peanuts. Taste to see if you need to “master” the flavor (by “mastering” the flavor, you can perfect the taste of the dish by adding more of the ingredients if needed until the desired flavor has met).

8. Add a handful of bean sprouts, green onion, and carrots. Cook a bit longer, about 30 seconds, to combine the flavors. Remove pan from heat.

*OPTIONAL* Serve the pad thai with a garnish of diagonally cut cucumber slices, tomato slices, quarters of lime, fresh cilantro, and a sprinkle of crushed peanuts and thinly slice red chili for color.

By the way! If you guys plan to host a birthday party, office party, or even a big wedding and want to have my Thai food at your party, I am available for booking in 2022. 

I wish you guys a great day and keep coming back to check my blog post, and we can exchange the message.   

Also, feel free to get in touch if you have any questions about Thai cooking. I am more than happy to help you with that.

Want to have a look at what I have on the menu? Even in France, I will always manage to find the suitable ingredient to make delicious Thai food for you.

Flim's Thai Kitchen cooking classes 2021

What a fun and lots of laugh with Lana and her friends for the spicy cooking classes in Cannes

Talking about fun things to do!

I must say I love teaching a cooking lesson, To people especially when they love food and have a passion to cook and love everything about food

To make it more special and remarkable with new people that I continue to meet is that we all have one thing in common and that thing is we know about my country Thailand, We know about the food, We know about Thai culture and the way we present the food

My lesson is always simple and the goal is to make it easy for my student to learn and remember how to make great and delicious Thai food

Most of the time I have followed so many exciting recipes on the internet and it doesn’t give the real sense of taste and the real feeling of that particular dish because It missing the present moment of teaching and learning moment experiences that you can get when you teach and learn together face to face

The laugh and joyful and fun conversation during the session and the new ideas, all of everything come together because everyone is there to enjoy and have a good time cooking together

I am quite honored to have taught so many people how to make delicious Thai food that they can decide for themself what to put in the food but give them a very special personal technique from my own experiences.

This can’t be replaced with the proper recipe. It is a personal thing and it is the love that you put in your cooking.

That was my latest cooking class for my new friends from Russia. We love Thai food and we love Thailand and will always be grateful to share the fun moment with all.

Thank you for supporting my Thai Kitchen project that slowly growing steadily one step at a time with the process that I enjoy.

Thank you to those that told me that I should open a Thai restaurant and make money, Yes I want to and I will, But that will happen when the time is right and I am solely enjoying the cooking freedom and another freedom to do music as a DJ/Producer at the same time.

In the end, it is not always about money but what matters to me the most is how I spend my time each day and that is what I am doing with food and music together growing step by step.

For more information about my cooking classes please visit my website: www.flimsthaikitchen.com

And for my music projects, you can visit: www.flimsmusic.com

If you want to get in touch and want to know more about Thai Cooking you can send me a message at: flim@flimsthaikitchen.com or give me a ring at anytime +33(0)7 68 06 48 53

Kob Koon Crub and sabai sabai

Flim

PAD THAI Cooking lesson online

Pad Thai - Online cooking class

Hello Everyone,

I just wanted to let you know that My PAD THAI online cooking class starts next week (May 2nd, 2020 - May 10th, 2020). You can book a 1-on-1 private session through webcam, where I will be teaching you how to make my legendary Pad Thai noodles, with new dishes being taught every week!

Private classes will be taught via Google Chat and are available from 13:00PM - 19:00PM at €39, with payments available via PayPal. Just send me a message via the booking button and I will send the grocery shopping list by email so you’ll have everything you need to create a delicious meal at home with the guidance of a professional Thai chef.

Sawasdee khrap, let’s cook together!

Cooking Classes on Valentine's day

Cooking Class on Valentine’s day

Good news ,
On Valentine’s day this year Friday 14th of February, 2020
I have a cooking class spot open for just that day from 12:00 PM - 15:00 PM
If you are looking for something fun to do on Valentine’s day together you can book a cooking class

I will teach you to cook 2 Thai dishes on Valentines
The valentine’s package is available for just one couple
The cost is 160 Euros, wine and grocery included.

You will come to learn how to cook and then I cook for you lovely couples so you can enjoy late lunch valentines together.
Book now because i have only one spot available from 12 PM until 15 PM
Or give me a ring at +33(0)7 68 06 48 53

Testimonial page

Hello Everyone,
I would like to introduce you to my blog,
I will up update my Thai cooking life in the cote d’Azur on my blog and write about the new recipe also the updates from my newsletter to share with you guys.
Thank you for the supports and here is the Testimonial from my clients
http://www.flimsthaikitchen.com/testimonial

If you are looking for a private Thai chef, look no furthur, I can come and make sure you will be eating just like in Thailand

Much love,
Flim